Chicken Chunks on Caprese Skewers

Party time doesn’t look better than this. This caprese skewers recipe is very tasty and delicious. Each skewer will set off a little feast in your mouth.

Ingredients (Serves 4)

For the green pesto:

• 2 handfuls of fresh basil
• 2 cloves garlic
• ½ to ¾ cup olive oil
• ½ cup roasted hazelnuts
• ½ cup Parmesan cheese
• Salt and pepper to taste

For the red pesto:

• ¾ cup sun-dried cherry tomatoes
• 1 roasted red pepper, seeds removed
• 2 cloves garlic
• ½ cup Parmesan
• ½ cup roasted hazelnuts
• Salt and pepper to taste
• ½ red chilli for some spice

For the caprice skewers:

• 16 chicken chunks
• 16 mozzarella balls
• 16 cherry tomatoes
• 16 basil leaves
• An optional pinch of chilli flakes

Plate with chicken chucnks on caprese skewers

Preparing the chicken caprese skewers

1. For each kind of pesto, blend all the ingredients in a food processor until smooth. Add salt to your taste and pour the pesto in small into a small bowl
2. Chicken is rich in proteins. Use one chicken breast and chop it up in small chunks of one square inch. Heat up the chicken chunks in the oven or on a frying pan. No need to use seasoning as you would like to have the taste of chicken to be dominant. But you can use your favorite herbs and spices if you wish.
3. Skewer a cherry tomato followed by a basil leaf, a small mozzarella ball and a chicken chunk.
4. Sprinkle some chilli flakes on the mozzarella.
5. Serve with the pestos. Spread the pesto on your skewer and enjoy!
6. If you get any pesto over you should use it to your past